We had introduced our friend, Maryam in the last two posts, right? We had also introduced you to the popular dishes in Laos. Now, we would like to tell you what she thinks about the Malaysian cuisine...
*credits to chinesefontdesign.com*
I (Syuhaidah) love to cook, believe it or not. I learned from my mom that we need to add a spoonful of sugar into our dish to make it tastes better. And no, I am not talking about desserts (those need WAY more than a spoonful!).
I once went to Atirah's house, and saw her doing the same with her cooking. So, I guess we can conclude that Malaysians like their food with a tinge of sweetness, huh?
*credits to Google Images*
Our friend, Maryam loves dessert, but she finds it weird to eat savoury dishes that are sweet. So she usually has limited food choices here in our university and has to go to restaurants outside campus to enjoy a meal.
Atirah: Well then! Let's eat (outside) together, shall we, Maryam? ( ◡‿◡ *)
Maryam said that the foods in Laos are quite healthy and are filled with a lot of vegetables, whereas in Malaysia, most of our foods are either filled with santan (coconut milk) or are deep-fried! o(≧▽≦)o!
Oh! We forgot to tell you that Maryam has an aunt in Malaysia who a married a local Malay man and they live together happily in Nilai! Maryam would usually go back to Nilai on the weekends. She loves to eat the rendang (we do too!) and sambal that her Aunt cook! (☆▽☆)
Last but not least, Maryam REALLY loves her veggies and CANNOT enjoy her meals without them! (kids, be like Maryam!)
*credits to Google Images*
That's all for FWF #3! Till we meet again!
Yours truly,
Atirah & Syuhaidah
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